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Our Senior Consultant will perform a restaurant analysis and thoroughly evaluate your food & beverage operation in all areas, both front and back of the house.

As a seasoned Executive Chef, we will review culinary operations, conduct menu analysis, and evaluate both food and beverage cost.

As a service coach, we look at service skills and knowledge to recommend improvements, as needed.

Branding, concept, food, beverage, operational efficiency, design and marketing will all be considered.